Saturday, 7th August 2004, page 2 of 2
The recipe we used is Delia Smith's Caramelised Apple Tart but you can find recipes for Tarte Tatin in various places on the internet (some of them so plagued with pop-ups that I'm not including them here. If I wanted junk mail with my recipes I'd stuff a wodge of it into my recipe book).
Tarte Tatin website (which is in French but there is an English version).
Richard Bell, email@example.com